PENERAPAN KONSEP GUGUS KENDALI MUTU UNTUK MENGURANGI WAKTU PRODUKSI PADA USAHA PEMBUATAN ROTI (STUDI KASUS PADA UMKM JAKARTA SELATAN)

Meilan Agustin

Abstract


Roti Mungil ABS is a Micro and Medium Small Business that has a bread making business. As the journey of Roti Mungil ABC business is growing rapidly, but unfortunately not balanced by adequate production capability. Improvements are made only to the addition of manpower, not process improvement. The use of the Quality Control (GKM) method allows the active role of workers to contribute their ideas and suggestions to the company's progress. In this study, preliminary findings illustrate that about 33% of the time spent on bread making, is in the proofing process. With details of the time required to make a dough is 225 minutes, of which 75 minutes are spent on the proofing process. By using the Fishbone Diagram seen proofing process is still done simply, so the suggestions that arise is how to create a tool that can help accelerate the proofing process. After passing eight steps to improve the GKM, the result of repairing the proofing process time to 45 minutes, so the total time required for one dough to 195 minutes

Key Words: Gugus Kendali Mutu, Seven Tools, Continous Impprovement.

Full Text:

PDF

References


Holil, Munawar. (2011) Analisa Efektifitas Proses dan Hasil Penerapan Gugus Kendali Mutu di. PT Triteguh Manunggal Sejati. Insititut Pertanian Bogor

JUSE (Union of Japanese Scientists and Engineers). 1991. GKM Prinsip-Prinsip

Juran, Joseph. 2005. Total Quality Management Jakarta. Penerbit : Rineka Cipta

Kocakulah, Mehmet, C., Brown, Jason F., & Thomson, Joshua W. (2008). Lean Manufacturing Principles And Their Application. Cost Management, May/Jun 2008, 22, 3, ABI/INFORM Research, p 16

Marbun, 1995. Pengendalian Mutu Terpadu. Pustaka Binoman Presindo, Jakarta

Clary, Renee., & Wandersee, James. (2010). Fishbone Diagram Organize Reading Content With a “Bare Bones” Strategy

Nasution, M.N. 2004. Manajemen Mutu Terpadu. Ghalia Indonesia : Jakarta.

Purnomo. Hari. (2004).Pengantar Teknik Indisutri. Yogyakarta : Graha Ilmu


Refbacks

  • There are currently no refbacks.


Alamat sekretariat : Fakultas Teknik Un-Bor. Jl. Raya Kalimalang No. 1 Jakarta 13430

Telp. 021 8613868; 8613877, e-mail : jurnal.teknik@borobudur.ac.id

Jurnal KaLIBRASI ini merupakan Jurnal Ilmiah yang diterbitkan untuk publikasi disiplin ilmu Teknik, yang mencakup Prodi Teknik Sipil, Prodi Arsitektur dan Prodi Teknik Industri

Jurnal diterbitkan satu kali setahun pada bulan September

Penyunting menerima sumbangan tulisan yang belum pernah diterbitkan dalam media cetak lain